Blueberry Popsicles

Like blueberry more :)

Ingredients:
22 ounces (5 1/2 cups) blueberries
1 tablespoon plus
1/2 teaspoon fresh lemon juice
1/4 cup sugar
1 quart vanilla ice cream

How to make:

• Cook blueberries, lemon juice, and sugar in a medium saucepan over medium heat, stirring occasionally, until berries release their juices, about 10 minutes. 
• Strain mixture through a fine sieve, pressing on berries to extract liquid. Discard solids.
• Refrigerate until cold, about 1 hour.
• Transfer to a blender along with ice cream, and puree until smooth.
• Divide mixture among fourteen 2 1/2-ounce ice-pop molds, and freeze until hardened, at least 4 hours.

Source: Here

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