Recipe: Grilled Chicken Sandwich with Avocado Relish
Marinade for Chicken
- ¼ cup olive oil
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 1 tsp. chili powder
- ½ tsp. cumin
- ½ tsp. garlic powder
Relish
- 1 avocado, pitted and diced
- 1 cucumber, diced
- 1 tsp. lime juice
- 1 tsp. freshly chopped cilantro (I used dried)
- 1 tsp. crushed red pepper flakes
- Salt and freshly ground black pepper
Sandwich
- 4 white or whole-wheat hamburger buns
- 4 boneless skinless chicken breasts, marinated (see recipe for marinade)
- 4 slices pepperjack or cheddar cheese
- 2 tomatoes, sliced
- A few handfuls of spinach
HOW TO MAKE:
- Combine all ingredients for marinade in a large bowl and whisk. Place chicken breasts into a plastic bag and pound flat. Add chicken to the bowl and marinade for at least 1 hour, or up to 24 hours.
- For relish, toss avocado and cucumber with lime juice, chopped cilantro, and crushed red pepper. Mash together. Season with salt and pepper. Mix well. Refigerate up to 1 hour before use.
- Preheat grill to full heat. Grill chicken for 2-3 minutes per side in direct heat. Lower heat to medium and grill for 5 minutes per side. Transfer to a plate, top with pepperjack cheese slices and cover with aluminum foil.
- Slice tomato and arrange tomato and spinach on a plate. Spray the inside of hamburger buns with cooking spray and toast for 3 minutes, or until lightly brown.
- Serve chicken on buns. Top with tomato, spinach, and relish.
Please comment,Thank You :)
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