Recipe: Cheesy Potato Wedges


INGREDIENTS:
Fries:
4-6 Potatoes
1/4 cup olive oil
Sea Salt, Fresh ground pepper, your favorite seasoning salt

Sour Cream/Ranch Sauce:
1 cup sour cream
1/2 cup ranch dressing
1/4 cup milk

Toppings:
1 cup (or as much as you like) Shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup real bacon bits
1/4 cup green onions

HOW TO MAKE:
Cut potatoes into “steak fries”.
Place on foiled baking sheet.
Drizzle with oil.
Lightly toss with tongs.
Sprinkle seasonings over the potatoes.
Bake 400* for 40 min til fork tender.


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