Baked Potato Soup

Ingredients:
4 large baking potato
2⁄3 cup butter
2⁄3 cup flour
8 cup milk, (you will probably need more to thin)
1 clove garlic, minced
1 cup sour cream
6 green onion, chopped
14 slice bacon, cooked till crisp and crumbled
2 cup sharp cheddar cheese, grated

How to Make:

• Heat oven to 350F and bake the potatoes until fork tender, about 1 hour to 1 hour 15 minutes. (You can bake the potatoes beforehand).
• Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Cook the roux (flour in butter) until a very pale golden. Gradually add milk to the roux, garlic and season to taste, whisking constantly.
• Cut potatoes in half, scoop out the interior and set aside. Chop up half the potato peels and discard the remainder.
• When milk mixture is very hot, whisk in potato. Add green onion and potato peels. Whisk well, add sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until all is melted in .

Note: You can set aside a bit of the bacon, green onions and cheese to sprinkle on top for a nice appearance.

Please comment, thank you :)
see ya in next post ^^