Recipe: Firecracker Ice Pops

Ingredients:
1/2 pound strawberries, hulled and quartered (1 1/2 cups)
1/4 cup sugar
1/2 pound blueberries (1 1/2 cups)
1 1/4 cups low-fat plain yogurt

How to Make:

• In a food processor, puree strawberries with 1 tablespoon sugar. 
• Transfer to a small bowl. In processor, puree blueberries with 1 tablespoon sugar. 
• In another small bowl, whisk together yogurt and 2 tablespoons sugar. 
• Pour the 3 mixtures, alternating, into ten 3-ounce ice-pop molds, making 3 to 5 layers in each. 
• With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion.
• Insert ice-pop sticks and freeze until solid, 2 1/2 to 3 hours (or up to 1 week).

Source: http://www.marthastewart.com/318346/firecracker-ice-pops

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